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Uber delish choco bavarian cake w/ kahlua and walnut..pair it with their new kahlua coffee and you’re in for a delightful Christmassy-warm experiencs.
Tnxies to Red Ribbon Katipunan for such a successful cake toast last last December 10, 2008..Cheers! =]
*photo credits: javee fernandez
Got this uber khuel foodie invite from yehey.com and SuperBowl of China to a bacchanalian feast of authentic food freshly cooked and served hot off the flaming steamy woks! while waiting for our turns we made our own superbowls w/ a bit of glits and markers haha knew it there’s a price for the best bowl! then were toured to the kitchen wherein the master chef showed us how to whip up a feast in less than a shake and a wiggle. and after that of course was the tasting..the food was a gastronomic delight and overflowing. moi faves are the pickled spicy jellyfish from the assorted platter and the spicy chicken.. yeah, me likes it hot! we were also given take home treats of xmas and chicken ham oh the perks woot! anyhoo, enjoy the pics..better yet, drop by their Trinoma branch located at the ground floor. Cheers! =]
Super Bowl of
Super Bowl of China serves yet another set of new delicious treats beginning
The juicy Crispy Mandarin Chicken, made of boneless chicken fillets fried to a golden brown crisp, drenched in a light and mildly spiced Chinese Sauce, and served with Taiwan petchay on the side, is a must-have .
For your pork-loving tastebuds, there’s the Lechon Macau, deep-fried crispy pork belly cutlets seasoned with select Chinese spices and served with Hoisin sauce on the side. Healthy eaters, meanwhile, will delight in the Seafood Chopsuey that is cooked with assorted garden fresh vegetables with black and mixed mushrooms sautéed with fish fillet, shrimp, and other seafood. Don’t forget to wrap up your festive meal with an order or two of the Tao Sa Pao, a sweet treat of fried siopao dough with black bean cream filling.
Make sure to try them at your favorite Super Bowl of China or Big Buddha branch because they are available for a limited time only.
Also try the restaurant’s all-time favorite fare this holiday season such as the Deep Fried Cuttlefish with Spicy Salt, Yang Chow Fried Rice, Hunan Tofu, Crispy Shrimp w/ Sweet & Sour Sauce, Fish Fillet with Taosi Sauce, Sweet and Sour Pork, Honey Glazed Pork Ribs, Sliced Beef with Brocolli, Szechuan Shrimp, Golden Shanghai Chicken, Steamed Fish Fillet w/ Garlic, assorted dimsum, roasts, rice toppings, and desserts.
Super Bowl of China branches are located at the 2nd level Glorietta 4, Ayala Center, Makati City; 3rd Level Chefs Avenue Festival Mall, Alabang; 2nd level SM City North Edsa, Quezon City; 3rd level Gateway Mall Araneta Center Cubao, Quezon City; Ground floor SM Mall of Asia, Pasay City; M1 Activity Center Trinoma Mall North Edsa, Quezon City; Ground floor Midtown Wing of Robinsons Place Manila; Ground floor Bluewave Marquinton Mall, Marikina City; and at the affiliated Big Buddha Restaurant located at the 2nd level of Greenbelt 3 in Ayala Center, Makati City. And watch out for the Grand Reopening of Super Bowl of
Super Bowl of China also delivers. Just dial their Super Delivery Hotline 737-8888 for Super Chinese Food Delivery of delicious meals, hot and fresh in mechanically sealed and hygienic microwaveable containers.
The passion to serve the Filipino market was the main thrust in fulfilling a new concept that was once a dream but became a very visible reality with the beginning of Big Buddha Restaurant, Incorporated.
Creating a new franchise worthy concept that will serve an unfulfilled market need with boundless opportunities for growth is where it all began. Service style, ambiance, price points, and food quality greatly influenced by the extensive food industry experience of the partners became our biggest motivation.
With an idealistic yet very practical sense and passion for building not just another restaurant but a home for a true concept that would flourish and stand the test of time, came the birth of Super Bowl of China.
CONCEPT
A restaurant that serves Chinese, mostly Cantonese cuisine, with a western ambience and service standard. The value for money pricing allows the concept to appeal to a wide range of customers without sacrificing food quality and service. The look and feel of the restaurant is unlike any traditional Chinese restaurant. When customers enter a Super Bowl of China, they are welcomed by an undeniably modern and contemporary ambiance. The image was inspired and created through a number of elements some of which are the design, décor, floor and wall finishes, furnishings, table setting, small wares, food presentation, food portions, and the menu. All these elements capture the heart of a modern day Filipino —- one who loves to have fun, dine out with family and friends, and enjoy their company while doing so.
All these, creating a simple ambiance, an uncomplicated eating style of very filling traditional Chinese dishes that capture the heart of the Filipino who loves to dine with friends and family, and the best service are what set Superbowl apart.
GROWTH
Opening its doors for the first time at the Mega Strip of SM Megamall in March 2001, was the very first Super Bowl of China restaurant. Encouraged by a very warm welcome from its patrons, Super Bowl Glorietta 4 at
To date, we have opened a franchise location at the Gateway Mall at the Araneta Center Complex as well as new corporate and joint venture branches in Blue Wave Marquinton in
To support our intended long-term growth, a central commissary has been built. This enables Super Bowl of China to maintain its high level of food quality —– enough for us to support thirty to forty more stores in the future.
FOOD
The most important element of Super Bowl of China— Chinese food —-has enjoyed a long history of success in the Philippine setting. Dishes like Sweet and Sour Pork, Beef with Broccoli, Crispy Fried Chicken, Lemon Chicken, and Yang Chow Fried Rice have long endeared themselves to the Filipino palate. Although these dishes are available in other restaurants, the quality of raw materials, the taste profile, generous servings and presentation are Super Bowl of China’s greatest points of differentiation. The ingredients used are of the highest quality, never compromising even if it means importing some of the items needed to create the perfect, traditional Chinese dish. The taste profile passes the most discriminating of standards and the presentation is always colorful and attractive to the eyes as well as flavorful to the palate. The biggest and most pleasant surprise for most people is the legendary Super Bowl of China servings— very generous and value-priced.
..be there and i’ll luv u for it!♥
Different interpretations..are they called “mafia” because they belong to the A and B crowd? Or because they are the “preferred” ones invited to per se to anywhere, anytime or any place? Or are they the so-called “VIP’s” who won’t shove nor smile unless their standards are met?< ?xml:namespace prefix = o />
On the first note, well they do exist in primarily because of their nature. For example if they are into stocks trading and finance, politics, etc. The updated on so-called issues of national interest, expensive hobbyists or just plain the common folk or “masa” are not really into.
On second ground, like events, launchings, premieres, etc. they are on the A-list primarily because of the proliferation and change in media advertising and/or the shift from the newspaper/tv/radio info dissemination. I know most entertainment writers/reporters are now into blogging as well mostly on multiplty, facebook, their respective tv networks and/or personal site/s.
On the last interpretation, they do exist also because advertisers are now monitoring the big change in the popularity/media industry and they keep tabs on the most viewed/commented personalitie/sites. After all, multimedia also extends to the internet in this day and age. They have a certain air of confidence in them for the fact that they are the shiznits when it comes to their respective fields.
If the interpretation is on the negative, well there are “mafia” members whom reveer themselves and will not allow access, grant interviews nor attend events if the venue is so-so, no particular dress code, no advance info/fillers thru email or snail mail, if its not a big deal event so to speak, etc. Its all a matter of self-assessment which everyone is entitled to. Just hope they leave the egoistic and negative comments if such “mafia” members are not that receptive to such “exclusives” or “scoops” gathering endeavours of yours.
For the most part, after almost a year of meeting presumed people and concurrently attending a cornucopia of events..oh, okay also the chats, emails and plurks..all I can say is that I have seen the facets of each of them. Being “mafia” member per se does not make a person good or bad. Its just an attitude thing again based on how they themselves or other people assess as them.
I remember my press/media mentor Mrs. Conchita Sambile’s quote or its a cliche actually, “Good or bad publicity is still..publicity.” Anything good will always come with a bad side its human nature, the yin and yang..like if you shoot up to stardom like a rocket ship so will people expectedly get tired and look for the negatives..the “backlash” so to speak.”
I maintain my stance that here’s no use avoiding such an issue because it is inevitable. It all boils down to “attitude” towards your colleagues, your students, your family, your chosen organization or fraternity/sorority, the advertising/media people, fellow bloggers/photographers and practically the mass as well. Short of being a “rockstar” syndrome of sorts. Being a “mafia” member invites gives a certain “high” and I for one have been very vocal that such brainstorming, projects, activities, events, etc. chase my blues away or kick the stress out of a mundane life with no fail. And why won’t you if you are in our shoes, the perks are glorious for words..an experience to be taken as blessings and not to go to your noggins “hydrocephallus syndrome” of some conceited over hyped jerks.
At the end of the day, beeing called a “mafia” member for me means I am with the right people, the people-in-the-know, the mentors, the movers and shakers if you will..and as far as I have experienced the so-called “mafia” I’m in are comprised of those whom are the most timid, outspoken but fascinatingly uber khuel OMG people I’ve evr met. *sowee fangurl mode ahihihi.
They’ve ingrained to keep constant progress, study/learning..change..to know your game, your craft, your intellectual and the ever effective physical/face value and be moved by an immense passion.
But most of all, I’m blessed because they are my friends. Cheers =]
Got this uber khuel foodie invite from yehey.com and SuperBowl of China to a bacchanalian feast of authentic food freshly cooked and served hot off the flaming steamy woks!
While waiting for our turns we made our own superbowls w/ a bit of glits and markers haha knew it there’s a price for the best bowl! Then were toured to the kitchen wherein the master chef showed us how to whip up a feast in less than a shake and a wiggle. And after that of course was the food tasting.
The food was a gastronomic delight and overflowing. Moi faves are the pickled spicy jellyfish from the assorted platter and the spicy chicken.. yeah, me likes it hot! We were also given take home treats of xmas and chicken ham oh the perks woot!
Anyhoo, enjoy the pics..better yet, drop by their Trinoma branch located at the ground floor.
Cheers! =]
The Author: Born celestial, adopted & raised on earth by an uber Mafia-esque family, Interior Designer, a Betan bar aspirant (Beta Sigma Lambda) and so much more.
Also blogs at: www.munchandgulps.blogspot.com & www.shopsowee.blogspot.com
This is a PR4 blog which started in 2008 that contains an array of viral information about lifestyle, entertainment, advocacy, food, travel, tech & gadgets and so much more.