C-Lium Fibre Cook off at Aubergine
Aug. 12, 2009 at Aubergine Restaurant and Patisserie (11am)

In the C-Lium High-Fiber Cook-off, we discovered that today’s busy lifestyle shouldn’t stop us from enjoying easy-to-prepare high-fiber meals.
Renowned gourmet chefs, Stefan Langehan, Aubergine Restaurant Patisserie’s Executive Chef, and Samuel Linder, Aubergine Restaurant Patisseries’s Sous Chef, showed Continue Reading »







born celestial, adopted/raised on earth..in the final leg of training for truth and justice..cheers