The Good Earth Tea Room with a new look

The Good Earth Tea Room’s Choice Appetizers and Specialties

Last February 18, I had the chance to meet The Good Earth Tea Room’s business partners. This fusion restaurant (Chinese and Western influences) was renovated around October last year and now has a more laid back and more tempting ambiance. Chef Henry Cheung’s training in Hong Kong and travels gives an innovative and refreshing twist to traditional dishes.

Ms. Sonja Ocampo and her business partner

Duckquitos – a version of the popular Tex-Mex taquito, made up of roast duck with white sauce and black sesame seeds still in the traditional taco shell

Tunaquitos - a cleansing dish of raw tuna with spring onions served in a taco shell with white sauce and wasabi

Lily On The Pond - a delectable steamed dimsum made of a mix of vegetables and prawns in a spicy curry and white coconut cream sauces

Dumplings

Shantung Spicy Chicken

Beef With Broccoli

Spareribs with Mandarin Orange Sauce

Popoy’s Delight Steamed Fish Fillet with Ham

Garupa in Sweet and Sour Sauce

*For inquiries and reservations, you may contact the Good Earth Tea Room Greenbelt at Tel. No. (02) 757-4561 to 62

SAMSUNG B1630N/B1930N/B1930NW Series 30 Monitors

*(more product information about Samsung’s SCX & SF Series, Samsung B1630N/B1930N/B1930NW Series 30 Monitors,

Series below this post)

Last February 18, SAMSUNG introduced the latest in their IT Media at Oakwood Premiere Joy-Nostalg Center. From monitors to one touch printers and projectors, each product is indeed an innovation and a must-have in any dynamic business. Continue Reading »

Yoshinoya is one of those Japanese fast food restaurants that I keep coming back too. My sister and I frequent their Robinson’s Galleria branch and I still remember a few years ago they have those spices in small packets if you so wish to add some on your food (still available just ask at the counter). Cosplay friends also frequent Yoshinoya and I remember they also sponsored a cosplay parade a couple of years ago with an eating contest.

Last February 17, I was invited by a fellow blogger Rowena of Animetric’s World, who  organized the first ever Yoshinoya Bloggers event at the SM Megamall branch.

Japanese Fried Chicken and Mixed Tempura

Japanese Fried Chicken and Apple Green Tea

The Japanese Fried Chicken has a very distinct Yoshinoya flavor which is new to my taste buds.

Jumbo Plate C (Gyudon + Ebi Tempura)

I had the Jumbo C (Gyudon + Ebi Tempura) and yes aside from it being tasty, its really super filling..as jumbo as it can get! Continue Reading »