My Aubergine Restaurant and Patisserie experience: plus they offer a fabulous holiday menu plus yummy take outs this season!

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Salmon and Proscuitto with Quail Eggs Breakfast /  Lobster  with Salad Greens and Asparagus with Ripe Mango Sauce

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Ripe Guave Sorbet / Medium Rare Beef and Foie Gras with Baby Potatoes

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Fruit Medley ala mode with Crunchy Peanut Brittle

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For Seasons Punch

Christmas time and reunions galore: shopping, partying, going around the city with Balikbayan relatives..will definitely recommend Aubergine Restaurant and Patisserie at The Fort. “Aubergine” is the French word for “Eggplant” (Solanum melongena), a large, heavy vegetable, usually pear-shaped and dark-purple.

Their Foie Gras ( I know, I’ve avoided it since my last taste because I deplore the production technique) is what I’m craving for! Do check out this restaurant with your family and friends ( reservations are recommended this season). They have an amazing new menu for Christmas Eve, New Year’s Eve plus yummy goodies for Take Out!

*Address:

32nd and 5th Building
5th Avenue cor. 32nd Street
Fort Bonifacio 1634 Taguig Philippines

www.aubergine.ph

For reservations, e-mail the restaurant at dine@aubergine.ph or call [63] 02 856 9888.

PARKING:

  1. Parking below 32nd and Fifth building behind HSBC
  2. Open parking space across Bridgestone Tires building

2 Responses to “My Aubergine Restaurant and Patisserie experience: plus they offer a fabulous holiday menu plus yummy take outs this season!”

  1. Janette Toral said:

    Jan 02, 10 at 02:50

    Wow Sire. Love the food shot. I should try them out when I’m in that area again.

    We missed you at the party last month.

    Happy New Year and may your 2010 wishes come true!

  2. mekinudols said:

    Jan 05, 10 at 23:08

    yummy the food teh, (mmm)(hungry)


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