My Aubergine Restaurant and Patisserie experience: plus they offer a fabulous holiday menu plus yummy take outs this season!


Salmon and Proscuitto with Quail Eggs Breakfast / Lobster with Salad Greens and Asparagus with Ripe Mango Sauce


Ripe Guave Sorbet / Medium Rare Beef and Foie Gras with Baby Potatoes


Fruit Medley ala mode with Crunchy Peanut Brittle

For Seasons Punch
Christmas time and reunions galore: shopping, partying, going around the city with Balikbayan relatives..will definitely recommend Aubergine Restaurant and Patisserie at The Fort. “Aubergine” is the French word for “Eggplant” (Solanum melongena), a large, heavy vegetable, usually pear-shaped and dark-purple.
Their Foie Gras ( I know, I’ve avoided it since my last taste because I deplore the production technique) is what I’m craving for! Do check out this restaurant with your family and friends ( reservations are recommended this season). They have an amazing new menu for Christmas Eve, New Year’s Eve plus yummy goodies for Take Out!
*Address:
32nd and 5th Building
5th Avenue cor. 32nd Street Fort Bonifacio 1634 Taguig Philippines
For reservations, e-mail the restaurant at dine@aubergine.ph or call [63] 02 856 9888.
PARKING:
- Parking below 32nd and Fifth building behind HSBC
- Open parking space across Bridgestone Tires building

born celestial, adopted/raised on earth..in the final leg of training for truth and justice..cheers
Janette Toral said:
Jan 02, 10 at 02:50Wow Sire. Love the food shot. I should try them out when I’m in that area again.
We missed you at the party last month.
Happy New Year and may your 2010 wishes come true!
mekinudols said:
Jan 05, 10 at 23:08yummy the food teh, (mmm)(hungry)