Bizu Summer Tea Party Galore =]
*invite credits: Bizu Greenhills and Paul Pajo *photo credits: Paul Pajo and Irisaerin of pinayads.com
Bizu’s Bloggers’ Merienda part 2 was again a major sugar rush of epic proportions. Let me walk you thru the experience by enumerating the foodfest fare they prepared:
Mushroom Duxelle in Vol-au-Vent
Salmon with Dill Pistachio Mousseline on Pate Brisee
Caramelized Apples with Brie on Croute
Petit Croque Monsieur
Petit Herbed Chicken Feta in Ciabatta
Classic Scones with Blueberry/Strawberry Balsamic Jam, Chantilly Cream and Whipped Butter
Madeleines
Macarons de Paris
Chocolate Truffles
Opera Cake
Mango Chiboust
Sorbets
Apple and Mint
Raspberry and Merlot
Passionfruit and Mango
Lemon and Ginger
Lychee and Vanilla
Yoga Cake – their recent masterpiece of a blissful union of tropical passionfruit and hearty yogurt, spread with just the right amount of lemon custard placed in between layers of moist sable and genoise sponge (passionfruit + yogurt + lemon curd)
Clipper Tea
Bravo and thank you again Bizu Patisserie!
Cheers! =]
*will upload more photos within the week



born celestial, adopted/raised on earth..in the final leg of training for truth and justice..cheers
Lizeth said:
Apr 17, 09 at 08:54yummy!!!