Starbucks Coffee Tasting Seminar: Guatemala Casi Cielo and Caffe Verona
“Coffee”, just that word and I’m hooked! A “Love”-ly person e-mailed and reserved slots for me and my sister for a delightful at last weekend. They featured and plus the company’s commitment to ethically source coffee through .
*- smell: floral, cocoa; taste: lemon acidity, smooth body, dark cocoa finish; mouth feel comes from the cocoa-powder texture that coats the tongue characteristic of the Antigua Region; an elegant coffee which complements sweet desserts, herbs and cheeses.
*- roasty, sweet; low acidity, full body; a blend of coffees from four farms in the Antigua Region; complex and a multi-region blend (Latin America and Asia/Pacific with Italian Roast; a post-roast blendto bring out all the four coffee flavours.
*- (2008) is focused on three key ideas: Ethical Sourcing, Environmental Stewardship and Community Involvement; the company’s way to share their Global Responsibility efforts with their customers.
Needless to say my sister and I really enjoyed every bit of the seminar and have showed intent for the next seminars (another one as early as te first week of March). So for coffee lovers, new coffee drinkers or just simply foodie peeps..check out the at a branch near you!
said:
Apr 06, 10 at 11:51 AMCan you help me track the coffee seminar of starbucks i want to go…
Sire said:
Apr 15, 10 at 1:14 AM@Jeffry: Sure, I’ll post the new schedule here soon as its available! =)
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