The Good Earth Tea Room..really good!
The Good Earth Tea Room with a new look
The Good Earth Tea Room‘s Choice Appetizers and Specialties
Last February 18, I had the chance to meet The Good Earth Tea Room‘s business partners. This fusion restaurant (Chinese and Western influences) was renovated around October last year and now has a more laid back and more tempting ambiance. Chef Henry Cheung‘s training in Hong Kong and travels gives an innovative and refreshing twist to traditional dishes.
Ms. Sonja Ocampo and her business partner
Duckquitos – a version of the popular Tex-Mex taquito, made up of roast duck with white sauce and black sesame seeds still in the traditional taco shell
Tunaquitos - a cleansing dish of raw tuna with spring onions served in a taco shell with white sauce and wasabi
Lily On The Pond - a delectable steamed dimsum made of a mix of vegetables and prawns in a spicy curry and white coconut cream sauces
Dumplings
Shantung Spicy Chicken
Beef With Broccoli
Spareribs with Mandarin Orange Sauce
Popoy’s Delight Steamed Fish Fillet with Ham
Garupa in Sweet and Sour Sauce
*For inquiries and reservations, you may contact the Good Earth Tea Room Greenbelt at Tel. No. (02) 757-4561 to 62
said:
Feb 22, 10 at 9:23 AMNom nom nom nom! Duckquitos certainly looks yummy. How much for each nomnomable?
Sire said:
Feb 22, 10 at 12:15 PMFor each dish featured please click on: or
Happy eating! =]